In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat a

The Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD) is scheduled to meet with Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday to present the findings.

The Tirupati Laddu, an iconic prasad of the Tirumala Venkateswara Temple, in Andhra Pradesh has a rich history that goes back centuries. This revered sweet is not just a symbol of devotion but also a significant cultural and religious element which has almost become synonymous with the temple.

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.

Temple body says it has come across sub-standard ghee and presence of lard in samples tested for quality, echoing claims first made by Naidu

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.