Grizzlies might soon be delisted from federal protection and hunted in Wyoming, but don’t expect grizzly steaks on the menu ...
Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat ...
Mason and Mark E. Bell of Michigan State University suggests that expanding wild-harvested meat donation programs could help address the dual problems of food insecurity and wildlife overabundance.
Africa's annual wild meat harvest ranges from 1-5 million metric tonnes, compared to its 14 million metric tonnes of livestock production. A team of researchers from CGIAR, a research institute on ...