While 50% of the October sales is attributed to institutional orders, the other 50% was sold at the Nandini booths across ...

Fake Amul ghee packets are in circulation by some "unscrupulous agents". Amul has issued a public advisory to alert the customers. Read below to understand how to identify the real Amul ghee pack..

Sharad describes Diwali as a time to gather with his family and close friends, savoring traditional homemade treats like pakawn, desi ghee ke laddoo, and puran poli. For him, the celebration includes ...

Welcome to Mid-Day's Top News at this hour! We bring you a curated selection of the most significant and compelling news from around the globe. Stay informed with the latest developments in the ...

Govatsa Dwadashi, celebrated before Dhanteras, honours cows and calves, symbolising prosperity in Hindu culture. From date to timings, check all details inside.

We’ve all heard of the health benefits offered by Bilona ghee, the gold-infused dairy product making rounds in the nutrition and wellness space. Not only is it aromatic, it also offers additional ...

Every festive season, adulterated food products, including ghee, flood India. Dairy giant Amul has issued a public warning about counterfeit ghee circulating in the market. This is why food adulterers ...

Enjoy festive deep-fried snacks healthily by using ghee, a nutritious alternative that enhances flavor and offers numerous health benefits. Ghee is a healthier alternative to refined oils ...

An India Today TV report revealed disturbing details about ghee sold in local markets in Uttar Pradesh's Hathras. The sting operation on adulteration in ghee led to the officials taking note of the ...

Indian dairy brand Amul has issued a public advisory alerting consumers to counterfeit Amul ghee circulating in the market. The company has discovered that some dishonest distributors are selling ...

Here's what nutritionist Amita Gadre revealed on her Instagram. Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes.