“The Michelin nod for Ngon Kitchen was the best news I received. I wrote about Carol and her Tet Vietnamese Lunar New Year ...

The Lone Star State has built a reputation for grilling and smoking, with restaurants like Ninfas priding themselves on ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

Vintage Wine Estates, one of California’s biggest wine companies, filed for Chapter 11 bankruptcy in July, triggering layoffs ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...