Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.