New Food Magazine9m
eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...
New Food Magazine2h
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
New Food Magazine19h
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...